Reading 2
By "Mazin A.zamil"
Read the text and answer the questions. Choose the best answer to each question.
Interviewer: Hello, Brian. Thanks for coming in to talk with me today.
Brian: Thank you for inviting me. I am very interested in hearing about the position you have available for a chef.
Interviewer: Well, we are a very highly-rated restaurant, known for delicious and unique food. We are looking for a chef with at least eight years of experience managing a top kitchen like ours.
Brian: You can see from my résumé that I have been working as a top chef for ten years. I have worked in three different kitchens. And I have received quite a bit of recognition for my cooking. I have a strong work ethic. I like everyone who works in my kitchen to be hard-working and have good teamwork skills.
Interviewer: How do you manage the people who work in your kitchen?
Brian: I think I have good interpersonal skills. It is important for me to be sociable and flexible so that the kitchen team enjoys their work and feels motivated to do a good job.
Interviewer: I am interested in hearing more about the kinds of foods you like to cook and the ingredients you use.
Brian: I have worked with chefs from all over the world and have been learning how to use exotic ingredients in creative ways in the foods I create.
Interviewer: You sound exactly like the kind of person that we are looking for. Would you like to see the kitchen?
Brian: I’d love to!
Read the text and answer the questions. Choose the best answer to each question.
Interviewer: Hello, Brian. Thanks for coming in to talk with me today.
Brian: Thank you for inviting me. I am very interested in hearing about the position you have available for a chef.
Interviewer: Well, we are a very highly-rated restaurant, known for delicious and unique food. We are looking for a chef with at least eight years of experience managing a top kitchen like ours.
Brian: You can see from my résumé that I have been working as a top chef for ten years. I have worked in three different kitchens. And I have received quite a bit of recognition for my cooking. I have a strong work ethic. I like everyone who works in my kitchen to be hard-working and have good teamwork skills.
Interviewer: How do you manage the people who work in your kitchen?
Brian: I think I have good interpersonal skills. It is important for me to be sociable and flexible so that the kitchen team enjoys their work and feels motivated to do a good job.
Interviewer: I am interested in hearing more about the kinds of foods you like to cook and the ingredients you use.
Brian: I have worked with chefs from all over the world and have been learning how to use exotic ingredients in creative ways in the foods I create.
Interviewer: You sound exactly like the kind of person that we are looking for. Would you like to see the kitchen?
Brian: I’d love to!
