Risk

Personal hygiene is a concept that is commonly used in medical and public health practices

It is a do-it-yourself that has five steps you can take to reduce the spread of diarrhea and respiratory illness so you can stay healthy

What is the five steps that includes in handwashing?

What should you do if you don't have soap and clean running water?

The state of being clean or the habit of keeping things clean.

The act of keeping oneself neat. Helps to maintain good health and prevent diseases

Advantages of Personal cleanliness except for one:

Foodhandlers must wash their hands after

The creation and maintenance of hygienic and healthful conditions

The conditions and measures necessary to ensure the safety of food from production to consumption

Refer to any illness involving a combination of intestinal symptoms such as nausea, vomiting and diarrhea

Incident in which two or more people get the same illness after eating the same food

How food becomes unsafe

Employees must wash hands with hot, soapy water for 20 seconds or use a commercial sanitizer

Frozen food should always be defrosted either in the refrigerator or under cold running water, or in the microwave

Employees must not eat or serve meat, poultry fish or egg that are raw or only partly cooked

Workers must separate raw meats, poultry, and seafood and their juices prepared food