Can I Guess What Type of Cook You Are?
I read recipes by...
I scan it once and then reference it as needed
I dig the box out of recycling and read the instructions
I review it for errors in case the recipe writer made a mistake
Oh, I'm supposed to read the recipe? I'd rather just wing it
I read it before adding the dish to my meal plan, I read it again before beginning to cook, and I read it a couple more times just to make sure I'm doing everything right.
This is an actual clip of my kitchen:
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When I'm at the grocery store I fill my cart with:
Fresh, in season produce and butcher recommended meat
Only foods on sale and that I have a coupon for
frozen pizza, frozen pot pies, frozen burritos, and boxed mac'n'cheese
Partially prepped foods like diced onions, salad mixes, and already seasoned meats
Ingredients I can't pronounce but I'm excited to experiment with
This is my favorite kitchen tool
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I choose to cook at home because...
Budget, baby! Eating out is too expensive.
cooking is my passion and opportunity to express my creative side.
hmmm, cook is a strong word - let's say 'reheat food' instead.
I'm determined to recreate my favorite restaurant dish
Eating out at a restaurant takes too long and I can't take my kids through the drive-thru all the time
My friends and family would describe my cooking by
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My reaction when a recipe asks me to 'Fold in the Cheese'
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When I'm stuck in a recipe, I
Call My Mom
Just Wing It
Google or search Youtube
Give Up and Order Delivery
Use Intuition
Call Chef Nakia (Use chefate's 'phone a chefpro!')
When your potluck dish is the talk of the party -
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