Food Labeling

Create an illustration that shows a grocery store aisle filled with various food products, all with clearly visible and informative labels. The scene should convey a sense of learning and understanding about nutrition and food safety.

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Do you really know what you're eating? Dive into this quiz designed to enhance your understanding of food labeling. From nutritional facts to ingredient lists, every label has a story to tell!

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8 Questions2 MinutesCreated by LearningLabel123

Provides consumers with information about the ingredients and nutritional composition of the item. Labels may also contain information about the conditions under which the food was produced. Food labeling serves to protect the health of consumers by giving them certain details about the food product.

Food Labeling

the common or usual name of the food product must appear on the label, as well as what they may be called based on content and processing. For instance, some food products that look like cheese is “cheese product” or “pasteurized process cheese food”, and juice-like products are called “fruit drink” of “fruit beverages” instead of juice.

– the amount of food by weight must also appear on the label. This excludes the weight of the packaging. Some food products are required to give the weight in both English and metric units.

The serving size and number of serving of food that the package contains must also be stated. For single-serving packages, however, this information may or may be included

S such as the number of calories, calories from fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, vitamin A, vitamin C, calcium and iron for every single serving of processed food item must also be stated on the label.

All the ingredients used in a particular food must be listed by weight from greatest to least. Subingredients like the nutrients in enriched flour, must also be included in the list. Some artificial colors and flavorings may be listed generically.

Aside from the name of the manufacturing or distributing company, its address and contact information must also be placed on the label of a food product.

should be embossed, printed or stamped on the packaging of perishable and semi perishable food items. If the product is perishable, the words “Keep Refrigerated:” or “Keep Frozen” must appear on the packaging

Food Labeling

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