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Kitchen Safety

EVERY TIME YOU TASTE TEST FOOD, MAKE SURE THAT WHAT YOU ARE USING TO TASTE IS CLEAN.

TRUE

FALSE

YOU CAN TAKE THE BAKING SHEET OUT OF THE OVEN WITHOUT OVEN MITS.

TRUE

FALSE

WHAT ARE THE CORRECT WAYS TO STOP A KITCHEN FIRE?

COVER IT WITH A LID

BAKING SODA

WATER

FLOUR

IF YOU SPILL A DRINK, WHAT DO YOU DO?

CLEAN IT UP

LEAVE THE SPILL THERE

WHAT ARE OVEN MITS USED FOR?

TO TAKE OUT A BAKING SHEET

SO YOU WON'T GET BURNED

TO TOUCH HOT FOOD

TO KEEP YOUR HANDS WARM

WASH YOUR HANDS AT LEAST FOR 20 SECONDS.

CLEAN

CHILL

COOK

SEPARATE

KEEP RAW FOOD AWAY FROM COOKED FOOD.

CHILL

SEPARATE

COOK

CLEAN

SEPARATE KNIVES FROM OTHER UTENSILS.

SAFE

UNSAFE

DULL KNIVES ARE SAFER THAN A SHARP KNIFE.

TRUE

FALSE

WHAT DO YOU DO IF COOKED FOOD COLOR FOOLS YOU?

USE A THERMOMETER

TOUCH IT TO SEE IF IT'S HOT

TASTE IT

KEEP COOKING

HOW ARE MOST BURNS CAUSED?

IF YOU DON'T KNOW HOW IT HAPPENS

IF YOU KNOW HOW IT HAPPENS

WHAT ARE THE FOLLOWING CHOICES YOU HAVE TO CLEAN ON THE FLOOR?

SPILLS

GLASS PIECES

TOYS

LOOSE SLEEVES HAVE TO BE ______.

HANGING

LOOSE

FOLDED

______ OVERDUE FOOD.

KEEP

THROW AWAY

EAT

WASH YOUR HANDS WITH ______WATER.

HOT

WARM

COLD

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