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Kitchen Safety

EVERY TIME YOU TASTE TEST FOOD, MAKE SURE THAT WHAT YOU ARE USING TO TASTE IS CLEAN.
TRUE
FALSE
YOU CAN TAKE THE BAKING SHEET OUT OF THE OVEN WITHOUT OVEN MITS.
TRUE
FALSE
WHAT ARE THE CORRECT WAYS TO STOP A KITCHEN FIRE?
COVER IT WITH A LID
BAKING SODA
WATER
FLOUR
IF YOU SPILL A DRINK, WHAT DO YOU DO?
CLEAN IT UP
LEAVE THE SPILL THERE
WHAT ARE OVEN MITS USED FOR?
TO TAKE OUT A BAKING SHEET
SO YOU WON'T GET BURNED
TO TOUCH HOT FOOD
TO KEEP YOUR HANDS WARM
WASH YOUR HANDS AT LEAST FOR 20 SECONDS.
CLEAN
CHILL
COOK
SEPARATE
KEEP RAW FOOD AWAY FROM COOKED FOOD.
CHILL
SEPARATE
COOK
CLEAN
SEPARATE KNIVES FROM OTHER UTENSILS.
SAFE
UNSAFE
DULL KNIVES ARE SAFER THAN A SHARP KNIFE.
TRUE
FALSE
WHAT DO YOU DO IF COOKED FOOD COLOR FOOLS YOU?
USE A THERMOMETER
TOUCH IT TO SEE IF IT'S HOT
TASTE IT
KEEP COOKING
HOW ARE MOST BURNS CAUSED?
IF YOU DON'T KNOW HOW IT HAPPENS
IF YOU KNOW HOW IT HAPPENS
WHAT ARE THE FOLLOWING CHOICES YOU HAVE TO CLEAN ON THE FLOOR?
SPILLS
GLASS PIECES
TOYS
LOOSE SLEEVES HAVE TO BE ______.
HANGING
LOOSE
FOLDED
______ OVERDUE FOOD.
KEEP
THROW AWAY
EAT
WASH YOUR HANDS WITH ______WATER.
HOT
WARM
COLD
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