Animal Nutrition Exam 1
What is nutrition?
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
What is feed?
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
What is food?
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
What is a nutrient?
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
What are nutrients main functions?
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Macro Nutrients (req by animals)
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Micro nutrients (req by animals)
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Water
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
How long can animals survive without water?
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Water in the body
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Sources of water
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Water is eliminated from the body by
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
What is water intoxication called?
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Carbohydrates
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Classifications of Carbohydrates
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Monosaccharides
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Disaccharides
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Polysaccharides
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
What is Glycogen
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Simple
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Complex
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Functions of carbohydrates
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Abnormalities associated with carbohydrates
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Ketosis
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Diabetes
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Lipids, fats, and oils
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Saturated
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Unsaturated
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Functions of lipids
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Linoleic acid: Omega-6 (Essential fatty acid)
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Linoleic acid: Omega-3
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Essential
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Deficiency symptoms of lipids
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Lipids that don't give energy but are important
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Protein
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
True protein
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Crude proteins
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Essential amino acids (Classification)
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Non essential amino acids (Classification)
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Functions of proteins
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Deficiency symptoms of Protein (don't occur often)
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Minerals
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Functions of Minerals
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Mineral deficiency symptoms
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Vitamins
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Two types of vitamins
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Vitamin D
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Vitamin K
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
Composed entirely of amino acids
Any material providing nutrients to a humans diet
Contain both true protein and other nitrogenous products
Urine, fecal excretion, perspiration, respiration, and milk production
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Monosaccharides, Disaccharides, and Polysaccharides
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Comprises 45-85% of total body content
The body can't produce enough or at all. Must be consumed
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Hyponatremia
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Drinking water, Water contained in or on feed, or Metabolic water
Cheapest most vital nutrient, composed of hydrogen and oxygen
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
The science that deals with feed/food and the nutrients it contains
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
Synthesized in the skin when sun exposure is adequate
Found in corn oil, soybean oil, sunflower oil
More common in humans, High blood glucose levels, excess urinary loss of glucose
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
The can survive weeks w/o food but only days w/o water
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
One molecule, simple sugars
Storage form of Glucose in vertebrates- animal equivalent of starch
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Long chains of monosaccharides Ex: Starch, Cellulose
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
To provide enregy, Regulate body functions, and become structural components
Made up of C,H, and O
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Actually produced by bacteria in the stomach
Any material providing nutrients to livestock
Ketosis, Diabetes, Lipids/fats/oils
Water, Carbohydrates, Lipids, and Proteins
Vitamins, Minerals
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