Animal Nutrition Exam 1
What is nutrition?
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
What is feed?
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
What is food?
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
What is a nutrient?
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
What are nutrients main functions?
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Macro Nutrients (req by animals)
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Micro nutrients (req by animals)
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Water
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
How long can animals survive without water?
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Water in the body
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Sources of water
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Water is eliminated from the body by
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
What is water intoxication called?
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Carbohydrates
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Classifications of Carbohydrates
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Monosaccharides
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Disaccharides
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Polysaccharides
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
What is Glycogen
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Simple
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Complex
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Functions of carbohydrates
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Abnormalities associated with carbohydrates
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Ketosis
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Diabetes
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Lipids, fats, and oils
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Saturated
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Unsaturated
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Functions of lipids
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Linoleic acid: Omega-6 (Essential fatty acid)
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Linoleic acid: Omega-3
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Essential
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Deficiency symptoms of lipids
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Lipids that don't give energy but are important
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Protein
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
True protein
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Crude proteins
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Essential amino acids (Classification)
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Non essential amino acids (Classification)
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Functions of proteins
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Deficiency symptoms of Protein (don't occur often)
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Minerals
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Functions of Minerals
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Mineral deficiency symptoms
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Vitamins
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Two types of vitamins
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Vitamin D
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Vitamin K
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
Amino acids that cannot be sythesized in sufficient quantities and so need to been supplied in the diet
Composed C,H, and O. Insoluble in water but soluble in ether and lipids, Composed of a glyverol backbone and 3 fatty acids
One molecule, simple sugars
Reduce growth rate and feed efficiency, Anorexia, Anemia, Fatty livers, Infertility: reduced birthweights
Made up of C,H, and O
Skin lesions, Hair loss/poor feathering, reduced reproductive rate, ketosis, fatty livers
Composed of C,H, and N, made up of animo acids linked together by peptide bonds
Hyponatremia
Comprises 45-85% of total body content
Ketosis, Diabetes, Lipids/fats/oils
Urine, fecal excretion, perspiration, respiration, and milk production
Cheapest most vital nutrient, composed of hydrogen and oxygen
Organic substances which are needed in small quantities to sustain life, composed of C,H,O,N and Vitamin B12 contain cobalt
Synthesized in the skin when sun exposure is adequate
Amino acids required for normal growth but can be produced in sufficient quantities by the animals body
Contain both true protein and other nitrogenous products
Long chains of monosaccharides Ex: Starch, Cellulose
Drinking water, Water contained in or on feed, or Metabolic water
Sugars and starches, referred to as Nitrogen, easy to digest, in cereal/grains/fruits/veggies
Strength to skeleton, part of proteins, activate enzyme systems, control fluid balance, regulate acid base balance, exert effects on nerves/muscles, engage in mineral vitamin relationships
Found in corn oil, soybean oil, sunflower oil
The can survive weeks w/o food but only days w/o water
Actually produced by bacteria in the stomach
More common in humans, High blood glucose levels, excess urinary loss of glucose
Monosaccharides, Disaccharides, and Polysaccharides
Don't have any double bonds, mostly from animal sources, fats solid at room temperature
Contain double bonds, mostly from plant sources, oils are liquid at room temperature
Provide energy, Source of heat/insulation/and protection, source of essential fatty acids, serve as a carrier for absorption of fat-soluble vitamins
Poor growth weight, poor utilization of and lower consumption of feed, lowered birth weights and higher infant mortality, Infertility
Found in flaxseed oil, canola oil, nut oils, salmon, herring, sardines, fish oils
The body can't produce enough or at all. Must be consumed
Water, Carbohydrates, Lipids, and Proteins
Ergosterol, cholesterol, carotene, lecithin
Formed from two monosaccharide
Composed entirely of amino acids
Storage form of Glucose in vertebrates- animal equivalent of starch
Chemical substance found in feed/food that are necessary for the animal to survive and grow
Cellulose and Lignin, called fiber, hardest to digest, found mostly in roughages
Growth and repair of tissue, maintenance of the body, reproduction and lactation, body metabolism into: Enzymes/Hormones/Antibodies, Source of energy: 4 kcal per gram
Source of energy, source of heat, building blocks for other nutrients, and converted to fat and stored
Inorganic/solid chemical elements, classified into two groups: Macrominerals, microminerals, usually provided in ration as mineral supplements or as free choice
Vitamins, Minerals
1. Water soluble: not stored in the body for long, body uses what it needs and eliminates the rest in urine, needs to be replaced more frequently. 2. Fat-soluble: Easily stored in the liver and fat tissues of the body
Any material providing nutrients to a humans diet
To provide enregy, Regulate body functions, and become structural components
Excess of ketones in blood and tissues, acetone smell, common in animals during late gestation or early lactation
Any material providing nutrients to livestock
The science that deals with feed/food and the nutrients it contains
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