similar to 'body', the sensation when a wine feels thick or rich on the palate

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Similar to "body", the sensation when a wine feels thick or rich on the palate

Balance

Weight

Mouth-feel

A term for when the elements of wine - acids, sugars, tannins, and alcohol 0 come together in a harmonious way

Structure

Balance

Lees

An ambiguous tasting term that implies harmony of fruit, alcohol, acidity, and tannins

Balance

Acidity

Structure

The liveliness and crispness in a wine that activates our salivary glands

Acidity

Lees

Astringent

Tasting term noting the harsh, bitter, and drying sensations in the mouth caused by high levels of tannin

Mouth-feel

Astringent

Balance

How a wine feels on the palate; it can be rough, smooth, velvety, or furry

Mouth-feel

Lees

Structure

A delineated wine producing region

Weight

Appelation

Structure

Sediment consisting of dead yeast cells, grape pulp, seed, and other grape matter that accumulates during fermentation

Lees

Appellation

Weight

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