COOKERY SEAFOOD
Seafood Cookery Quiz
Test your knowledge about seafood and cooking with this fun and informative quiz! Whether you're a beginner or a seasoned chef, you'll learn interesting facts about different types of fish, their nutritional benefits, and various cooking methods.
Prepare yourself with these key topics:
- Types of seafood
- Nutritional information
- Cooking techniques
- Market forms of fish
What kind of fish has no internal bone structure?
Fin fish
Green vegetables
Round fish
Shellfish
Which of the following fishes is high in fat?
Bass
Cod
Mackerel
Red snapper
Which of the following fishes is low in fat?
Cod
Salmon
Trout
Tuna
What market form is produced when the viscera, head, tail and fins are removed?
Butterfly
Dressed
Fillet
Sticks
Which of the following is freshwater fish?
Bluefish
Catfish
Grouper
Sole
What market form is produced when both sides are still joined but bones are removed?
Butterfly
Drawn
Fillet
Steak
Which of the following classification of shellfish are animals with segmented shells and jointed legs?
Crustaceans
Cephalopods
Fin fish
Mollusks
It is made of water, protein, fats, and small amount of minerals and vitamins.
Fish
Frozen meat
Vegetables
None of the above
What particular fish is high in long-chain omega-3 fatty acids, which can help to keep your heart healthy?
Salmon and sardines
Lean fish
Tilapia
Cod fish
What part of fish includes skull, backbone and ribcage?
Muscles tissue
Skeleton
Skin and Fins
Viscera
This type of fish is not counted as oily fish.
Fresh and canned tuna
Mackerel
Salmon
Fin fish
Which of the following is NOT an example of fresh water fish?
Cat fish
Cod
Eel
Tilapia
It is a type of shellfish which have a pair of hinged shells.
Bivalves
Cephalopods
Crustaceans
Univalves
It is a good source of selenium, zinc, iodine and copper.
Lean fish
Oily fish
Shellfish
White fish
Which of the following is NOT an example of low fat fish?
Cod
Haddock
Sardines
Tilapia
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