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What is the correct internal temperature (°F)?

Ground Beef, Pork, Veal, & Lamb
160°
165°
200°
145°
Steak, Chops, & Roasts
225°
115°
145°
150°
Chicken / Turkey Breasts
150°
165°
205°
170°
Chicken / Turkey - Ground, stuffing, casseroles
180°
145°
150°
165°
Chicken / Turkey - Whole bird, legs, thighs, and wings
155°
180°
165°
225°
Eggs?
160°
105°
140°
185°
Fish & Shellfish
180°
100°
145°
200°
Leftovers
120°
218°
110°
165°
Ham (uncooked)
115°
212°
185°
145°
Ham (cooked - to reheat)
165°
200°
120°
155°
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