Canadian Malnutrition Week
Is the prevalence of malnutrition higher for those living in institutions or living in their home?
Institutions
Home
Which of the following are barriers to food intake in hospital?
Interruptions by staff
Not getting help when needed
Decreased appetite
Avoiding food for tests or procedures
Difficulty opening packages or unwrapping food
What percentage of patients become malnourished during their hospital stay?
10%
20%
30%
40%
In the general population, it is estimated that 1 in 7 people over this age have a medium to high risk of malnutrition?
45
55
65
80
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