Best Burger and Burger Builds
Best Burger & Burger Builds Quiz
Test your knowledge of burger preparation and builds with this engaging quiz! Whether you're a novice or an expert in the kitchen, this quiz will help reinforce your understanding of burger preparation techniques.
- Multiple choice questions
- Text input for descriptive answers
- Fun and informative
How far below the rim should the water level sit when making recon?
1cm
1.5cm
2.5cm
3cm
What happens to the recon not enough water is added when reconstituting?
It will be too wet
We save water
It will be yellow in colour, be hard and chewy, smaller pieces
How long do we need to temper cheese and what temperature do we want to achieve?
1 Hour and between 4 and 6 degrees
2 Hours and between 16 and 18 degrees
3mins and between 8 and 20 degrees
Hours and between 1 and 12 degrees
What is the purpose of look and cook?
Only cooking product as needed to keep fresh and hot
Watching the meat cook
What information is on the Rapid turnover chart
How fast you need to have product ready
How many burgers you make each hour
Number of UHC trays to use
The number of buffer product when need in the UHC to maintain kitchen flow
What is the purpose of the coloured ring on the portion pals?
So you know which sauce to use
Each ring will dispenses a different amount
To make the place more colourful
Which is the correct build for Chicken Bacon Deluxe?
Which is the correct build for Almighty Burger?
Which is the correct build for Serious Angus
Which is the correct build for Boss burger?
Which is the correct build for Kiwi Burger?
What timer do we put on a recon dispenser after taking it from MFY fridge?
1 Hour
2 Hours
3 Hours
4 Hours
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