Best Burger and Burger Builds

A vibrant, mouth-watering burger display showcasing different types of burgers and ingredients, with a bright and inviting kitchen background.

Best Burger & Burger Builds Quiz

Test your knowledge of burger preparation and builds with this engaging quiz! Whether you're a novice or an expert in the kitchen, this quiz will help reinforce your understanding of burger preparation techniques.

Multiple choice questions
Text input for descriptive answers
Fun and informative

16 Questions4 MinutesCreated by FlippingBurger42

How far below the rim should the water level sit when making recon?

1cm

1.5cm

2.5cm

3cm

What happens to the recon not enough water is added when reconstituting?

It will be too wet

We save water

It will be yellow in colour, be hard and chewy, smaller pieces

How long do we need to temper cheese and what temperature do we want to achieve?

1 Hour and between 4 and 6 degrees

2 Hours and between 16 and 18 degrees

3mins and between 8 and 20 degrees

Hours and between 1 and 12 degrees

What is the purpose of look and cook?

Only cooking product as needed to keep fresh and hot

Watching the meat cook

What information is on the Rapid turnover chart

How fast you need to have product ready

How many burgers you make each hour

Number of UHC trays to use

The number of buffer product when need in the UHC to maintain kitchen flow

What is the purpose of the coloured ring on the portion pals?

So you know which sauce to use

Each ring will dispenses a different amount

To make the place more colourful

What timer do we put on a recon dispenser after taking it from MFY fridge?

1 Hour

2 Hours

3 Hours

4 Hours

Best Burger and Burger Builds

Best Burger & Burger Builds Quiz

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