Allergy and Menu Quiz
Allergy and Menu Knowledge Quiz
Test your knowledge with our engaging Allergy and Menu Quiz! This quiz is designed to challenge your understanding of allergens, menu items, and best practices for customer service in a restaurant setting.
Get ready to discover:
- Common allergens in popular dishes
- Proper customer service etiquette
- Menu details and preparation methods
Can we do gluten free pizzas?
Yes, not a problem.
Not a chance.
Yes, but we do cook all of our pizzas in an oven that has had gluten products in it.
How long should a table wait for mains?
10 mins
20 mins
30 mins
What allergens would you find in our hummus?
Sesame, garlic, egg and gluten.
Sesame, garlic, milk and gluten
Sesame only
What do we put in our lamb skewers?
Pepper, onion, parsley, mint and spices.
Pepper, parsley, mint and salt.
Pepper, onion, salt and pepper.
How many type of common allergies are there?
10
14
13
What 3 milkshakes do we serve?
Oreo, skittles and Banoffee.
Smarties, strawberry and banana.
Oreo, skittles and vanilla.
How many time should we aim to approach customer whilst on the course?
Once.
Twice
Three or more times.
Its 7.15 on a Wednesday. Kid curfew was at 7 but you notice a family with 3 children in the restaurant finishing their pizza after a game. What do you do?
Let them finish their food and then kindly approach them about the curfew.
Bring over some takeaway boxes and tell them they should have been gone by 7.
Tell them its fine to stay as long as they like as its quiet and the curfew doesn’t really matter when it quiet.
A customer has approached you upset with the quality of service they received and wants to pay so they can leave. You’re currently in the middle of taking an order from another customer and there is no one around to help you. What should you do?
Dismiss them and carry on with your customer as this is not your problem.
Apologise to the aggravated customer and say you’ll find them a manager in a minute when your done dealing with the customer your with.
Apologise to the person your serving and say I will just be a minute. Take the aggravated customer aside and ask what you can do to help them.
A customer has pulled you over to point out there is a hair in their food. What should you do?
Grab a manager to deal with the issue.
Apologise and tell them its free.
Ask the customer if they would like us to make them a fresh meal and if not then ask a manager if it can be removed.
Where should we grip the glass when handing it to a customer?
The top.
Around the rim.
The bottom.
Why do we have customers sign a waver when bringing in their own cakes?
In case we damage the cake, so its not our fault.
To cover ourselves if its given to anyone with an allergy and they haven't checked first.
So we can blame them if its been left in a mess in the venue.
Whatb do we top our nachos with?
Spicy bread crumb.
Spicy corn crumb.
Spicy acorn crumb.
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