Audit Questions

Create an engaging and informative image depicting a busy café kitchen, showcasing various equipment, food safety practices, and staff working together in a clean and organized environment.

Audit Questions Quiz

Test your knowledge on essential audit practices in the food service industry with our engaging quiz! This quiz covers various topics including food safety, equipment maintenance, and customer service standards.

Challenge yourself and see if you can achieve a perfect score!

Understand proper food handling
Learn about equipment safety
Improve customer service skills

12 Questions3 MinutesCreated by CleaningChef321

What is the correct dilution of aseptopol and how would we make it up?

300ml of cold water, 3 pumps of aseptopol

600ml of cold water, 1 pump of aseptopol

600ml of warm water, 2 pumps of aseptopol

300ml of warm water, 1 pump of aseptopol

What is the correct process for cleaning the steam wand?

Red cloth for standard milk, Oxy wipes for alternate milk

Any cloth

Blue cloth for standard milk, Red for alternate milk

Leave for someone else

Select raw items and where to store them

Eggs, bacon, sausages, black pudding, mushrooms - top of fridge

Hash browns, lemons, lime and butter - freezer

Bacon, sausage, hash browns, tuna - Dry cupboard

Eggs, bacon, sausages, black pudding - bottom of fridge

What should you do if there's no hot water?

Close, report on Verisae, the link and report to Ops Manager

Carry on serving as normal, food is still available

Close and hope it comes back on tomrrow

Carry on serving, wait until people complain about cold drinks

How do you calibrate the probes?

Press and hold the reset button

Place in the freezer

Order a new one

Submerge in cold ice water

It's 9:30am in the morning and a customer comes in requesting Fish & Chips...What should you do?

Serve the customer as normal

Inform the customer that lunch starts at 11:30

Refuse to serve them

Inform the customer of the clubcard deal in store for Fish & Chips instead

The plug for the merrychef has cracked, what should you do?

Wrap it in tape, it'll be fine

Try to fix it yourself

Don't use and place a do not use sign on it

Plug it in and hope for the best

A team member was off with sickness and diarrhoea, how long before they can return to work?

Symptom free for 48 hours

Whenever they feel fine

Symptom free for 24 hours

Symptom free for a week

A customer has spilled a coffee, what should you do?

Shout at the customer

Give the customer a blue paper towel, it's their fault

Forget about it

Place a wet floor sign and dry it up

Can chemicals be stored anywhere?

If unopened and off the ground, yes

No, only in the chemical cupboard

Yes, even if opened

No, unless the chemical cupboard is full

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