Audit Questions
Audit Questions Quiz
Test your knowledge on essential audit practices in the food service industry with our engaging quiz! This quiz covers various topics including food safety, equipment maintenance, and customer service standards.
Challenge yourself and see if you can achieve a perfect score!
- Understand proper food handling
- Learn about equipment safety
- Improve customer service skills
What is the correct dilution of aseptopol and how would we make it up?
300ml of cold water, 3 pumps of aseptopol
600ml of cold water, 1 pump of aseptopol
600ml of warm water, 2 pumps of aseptopol
300ml of warm water, 1 pump of aseptopol
What is the correct process for cleaning the steam wand?
Red cloth for standard milk, Oxy wipes for alternate milk
Any cloth
Blue cloth for standard milk, Red for alternate milk
Leave for someone else
Select raw items and where to store them
Eggs, bacon, sausages, black pudding, mushrooms - top of fridge
Hash browns, lemons, lime and butter - freezer
Bacon, sausage, hash browns, tuna - Dry cupboard
Eggs, bacon, sausages, black pudding - bottom of fridge
What is the minimum temperature for hot water?
65 °C
75 °C
185 °C
Above 35 °C
What should you do if there's no hot water?
Close, report on Verisae, the link and report to Ops Manager
Carry on serving as normal, food is still available
Close and hope it comes back on tomrrow
Carry on serving, wait until people complain about cold drinks
How many working probes should the Café have?
1
5
2
4
How do you calibrate the probes?
Press and hold the reset button
Place in the freezer
Order a new one
Submerge in cold ice water
It's 9:30am in the morning and a customer comes in requesting Fish & Chips...What should you do?
Serve the customer as normal
Inform the customer that lunch starts at 11:30
Refuse to serve them
Inform the customer of the clubcard deal in store for Fish & Chips instead
The plug for the merrychef has cracked, what should you do?
Wrap it in tape, it'll be fine
Try to fix it yourself
Don't use and place a do not use sign on it
Plug it in and hope for the best
A team member was off with sickness and diarrhoea, how long before they can return to work?
Symptom free for 48 hours
Whenever they feel fine
Symptom free for 24 hours
Symptom free for a week
A customer has spilled a coffee, what should you do?
Shout at the customer
Give the customer a blue paper towel, it's their fault
Forget about it
Place a wet floor sign and dry it up
Can chemicals be stored anywhere?
If unopened and off the ground, yes
No, only in the chemical cupboard
Yes, even if opened
No, unless the chemical cupboard is full
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