Measurements/Conversions
Measurement Mastery Quiz
Test your knowledge on common cooking measurements and conversions with our engaging quiz! Whether you're a culinary novice or a seasoned chef, this quiz will challenge your understanding of kitchen measurements.
Topics covered include:
- Volume conversions
- Weight conversions
- Cooking fundamentals
- Ingredient quantities
Tablespoons to an ounce?
2
4
3
Quarts to a gallon?
4
6
8
Fluid ounces to a gallon?
124
220
128
Teaspoons to a tablespoon?
4
3
2
Liters to a gallon?
3.8
2.21
1.75
Grams to an ounce?
22.1
28.35
26.25
Ounces to a gram?
.35
.25
.45
.035
Pounds to a kilogram?
1.25
2
2.21
Pints to a gallon?
6
4
8
How many grams does a standard par egg weigh?
45
30
50
What is the range for an egg yolk absorbing oil?
2-4 ounces of oil per/yolk
4-6 ounces of oil per/yolk
6-8 ounces of oil per/yolk
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