Assemble: Salads Station Test- NSO

What is your goal for ticket times being on front line at PDQ?

3 Minutes or Less

2 Minutes or Less

5 Minutes or Less

As soon as quality food is ready

When your timer beeps for any product in a hot holding area (Crisp-and-Hold) what do you do?

We toss into waste

Reset the timer

Taste and see its good...

Go eat the leftovers in the back...

When doing transition and closing, what do you need to do with the pans that are on the Salad Station?

Flip/Replace all pans with new labels

Leave until emptied

Flip Pans but transfer labels

Not sure what to do...

Explain the "PDQ Language" in HOH with your team members when calling, telling, etc. Why is is communication so important?

At the end of the night, what do you do with the waste buckets?

Throw in trash

Weigh bucket and record waste

Give it away to team members to take home

Leave it till next morning to record

How many salads do you have on your station?

Which types of lettuce do we use in our salads?

Kale & Brussels Sprouts

Mixed Greens

Lettuce

Romaine

How many cups of salad mix do we use per salad?

6 Cups

1 Cup

4 Cups

2 Cups

How many salads get grape tomatoes?

How many grape tomatoes go on a salad?

Handfull

How many Crispy Tenders do we use per salad?

Which salad get cucumbers and mixed cheese?

Hail! Ceasar

Yia Yia's Greek

Classic Crispy

Fruit Harvest

Which salad gets croutons?

Classic Caesar

Hail! Caesar

Caesar

Yia Yia's Greek

Which salad gets candied almonds and craisins?

Hail! Caesar

Grilled Chicken Salad

Fruit Harvest

Crispy Chicken Salad

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Assemble: Salads Station Test- NSO

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