SFDA training, QCSR, Dubai 8-12 September, Dr. Mohamed A. Bayoumi
SFDA Food Safety Quiz
Test your knowledge on food safety regulations and practices with our engaging quiz! Designed for food industry professionals, this quiz covers crucial aspects of food safety training and the principles of Hazard Analysis and Critical Control Points (HACCP).
- Learn about the 4Cs in food safety.
- Identify critical control points in restaurant operations.
- Understand the significance of proper food handling and hygiene practices.
من وجهة نظرك، ما هو الأٝضل، أن تحتوي خطة الهاسب على
أكبر عدد من نقط التحكم الحرجة
أقل عدد من نقط التحكم الحرجة
من الممكن ان لا تحتوي علي أي نقط تحكم حرجة
إعادة بسترة الحليب الذي لم يتعرض لدرجة حرارة ووقت قياسيين هو
نقطة تحكم حرجة
اجراء تصحيحي
طريقة تشغيل قياسية
كل ما سبق
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