Do you have a dedicated resource to manage your quality assurance fonction?
You don't have a QA manager on your site
Your QA manager has also other responsabilities (please describe them)
You have a dedicated QA manager on your site, and they are part of manufacturing team.
You have a dedicated QA manager on your site, and they hold an independent position within the company
How do you manage QC activties within your business?
Do you have a HACCP plan?
Do you have a HACCP plan in place?
Do you have a HACCP trained/certified team?
Is all your atff trained on HACCP principles and specific staff trained on CCPs/OPRPs/QCPs/RCPs?
Is the CCPs displayed on the line and controlled like explain in your HACCP?
Is your HACCP plan reviewed every year?
Describe how you undertake internal audits of your business/site/ facility and what they are
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