Lucille's Genius Hour Quiz
Why is Choux pastry different from other pastries?
Because it's boiled before it is baked.
Because it has to look like a shoe.
Because it has a silent letter.
I got this recipe from
How many holes do you make in the bottom of each eclair?
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What are the steps to making the fondant icing?
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Bonus Question, lets hope you were paying attention! What is the MIDDLE word in the name of these eclairs, in between Raspberry and Eclairs?
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