Food Tech Quiz - CC
What is our Big Question
How can the past teach us about a more sustainable future?
How can the past teach us about the future
What can the past teach us about a more sustainable future
What does the past teach us about the future
- What are the criteria for success factors of a food service business?
Appealing
Environmentaly Friendly
Minimize Waste
Cost
All of the Above
What are some upsides to a Sustainable Cafe?
Less Pollution
Being expensive
Better Looking
Rush Serving Hour
Some sustainable issues surrounding the growth of Avocados?
excessive use of water
too much avocados are produced
Avocados have no where to go
Too many avocados go to waste
What did Hangry make for the recipe of fritters?
Bacon and potato fritters
Corn and Bacon Fritters
Sweet Potato Fritters
Tomato and Basil
What recipe was not used in the Sustainable Cafe
Blueberry Pancakes
Mango and Lime Curb Tarts
Apple Scroll
Wonton Soup
What are some safety rules?
No running in the Kitchen
Carry Knifes down
Use Correct chopping board
Wash hands after Sneezing
8TM8 is the quietest class ever
True
False
Maybe
What do we do when we sneeze?
What do you do when things are baking?
bother another team
dawdle around
open your laptop to be productive
listen to music (astro)
What is included in being a sustainable cafe?
Cheap ingredients
More Food Mile
Less pesticide
Saving our environment
Which Teacher did not come?
Mr Tomlin
Mr Morrison
Miss Rothquel
Mr Slade
What happened to the leftover pancakes?
Into the bin
Given to random teachers
8TM8 ate it all
Given to 8R
Who prepares our food beforehand?
Ms Davis
Mrs Coleharper
Mr Montalban
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