Porterhouse/Flat Iron/Ribeye & Some AB/Industry Stuff
What letter does the bone separating the porterhouse subprimals look similar to?
I
E
V
T
None of the Above
What is the difference between the Porterhouse and the T-Bone
Nothing, they are the same cut
Porterhouse are from the rear of the primal and have a larger tenderloin
The T-bone is more tender and mild in flavor
The porterhouse is beefier in flavor and not as tender
T-Bones are from the rear end of the primal and has a larger tenderloin.
What are the steaks (subprimals) that come from the Porterhouse? type cut name only a then b
A - NY Strip B-Filet Mignon/Tenderloin
A - NY Strip B-Manhattan
A - Delmonico B-Filet Mignon/Tenderloin
A - NY Strip B-Ribeye Filet
A - Ribeye B- Filet Mignon/Tenderloin
None of the above
Which grade, on our site, features a portion cut flat iron?
Snake Rive Farms Silver Label
Snake River Farms Black Label
Snake River Farms Gold Label
DRR USDA Choice
DRR USDA Prime
None of the above
All of the above
The Flat Iron has also been called...
Oyster Steak
Butler's Steak
Patio Steak
Blade Steak
All of the above
None of the above
The Flat Iron steak was discovered by what company, in 1998, as an effort to reduce waste and promote beef?
Applebees
Kroger
Institute of Food & Agricultural Sciences
NCBA
University of Nebraska - Lincoln
What is NCBA's tagline?
Powered By Protein
Beef. Eat More Of It!
Beef. Together We Bring More
Beef. It's What's For Dinner.
None of the above
What are other names for the Cap of Ribeye (choose all that apply)
Deckle
Filet
Bistro
Spinalis
Eye
Delmonico
None of the Above
All of the Above
What cut (also on our site) would be a part of the tomahawk roast if the bones were not Frenched to remove this meat?
Average cattle are fed for approx 170 days (think Double R Ranch), while SRF cattle are fed for up to how many days?
250
550
700
300
170
The Double R Ranch sits on approx how many acres in Washington State?
100,000
33,000
80,000
10,000
250,000
None of the above
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