Restaurant Vocabulary Quiz
Restaurant Vocabulary Quiz
Test your knowledge of restaurant vocabulary with our fun and engaging quiz! Perfect for food enthusiasts, restaurant employees, or anyone looking to enhance their dining experience knowledge.
Topics covered include:
- Dining terminology
- Menu items and structure
- Service roles in restaurants
In a cafeteria or canteen, what do you take to your table?
Your chair
Your food
Your waiter
Soon after being seated in a restaurant, guests are offered
A menu
A pudding
A bill
What does a sommelier do?
Serve drinks
Suggest wines
Polish glasses
Which is another word for maitre d’?
Bartender
Master chef
Head waiter
Which means main course in the USA and starter in the UK?
Entrée
Hors d’oeuvre
Appetizer
With which course are side dishes served?
starter
Main course
Dessert
What does an à la carte menu offer?
Separate dishes
Set menus
Drinks only
Which does not mean "to reserve a table"?
make a booking
Book a table
Table a booking
All service charges should be shared among a restaurant's
Service staff
owners
Guests
If a 15% to 20% service charge isn't added, _______ the staff yourself.
Bill
Service
Tip
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