FOOD SAFETY EXAM
Food Safety Exam
Test your knowledge about food safety practices with our interactive quiz! This quiz covers essential concepts to help you understand how to prevent foodborne illnesses and ensure safe food handling.
- 11 engaging multiple choice questions
- Perfect for anyone interested in food safety
- Increase your awareness and knowledge!
In order germs to multiply 4 things needed: moisture, warmth, time and
A. slime
B. darkness
C. Food
Recommended temperature of chiller
A. Below -12 degrees
B. Below 5 degrees
C. Below 40 degrees
Which of the following is the DANGER ZONE?
0 to 37 degrees
5 to 63 degrees
40 to 75 degrees
How long you should spend washing hands?
20 seconds
35 seconds
5 seconds
How should stored foods be used?
FIFO
Whenever you need them
In the order of the recipe
Foodborne illness/diseases can cause death?
True
False
It refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury
Food processing
Food handling
Food safety
Food allergen
A substance that causes an allergic reaction
Viruses
Nuts
Pathogens
Allergen
A substance that can cause a health problem when ingested or inhaled
Toxins hazard
Radiation hazard
Chemical hazard
Microbiological hazard
Does freezing meat destroy bacteria?
Yes
No
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