Quiz on Carbohydrates , lipids and proteins

Create a visually engaging illustration featuring molecular structures of carbohydrates, lipids, and proteins, with vibrant colors representing the different biomolecules involved in biochemistry.

Test Your Knowledge on Carbohydrates, Lipids, and Proteins

Challenge yourself with our engaging quiz that delves into the fascinating world of carbohydrates, lipids, and proteins. Whether you're a student, a teacher, or just someone keen to learn more about biochemistry, this quiz is designed for you!

  • 10 Multiple Choice Questions
  • Instant Feedback on Answers
  • Boost Your Knowledge in Biochemistry
10 Questions2 MinutesCreated by LearningMolecule42
........... Is the lowest amino acid in molecular weight.
Alanine
Leucine
Glycine
Methionine
There is a link between the following diagrams, choose the anomalous one:
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Ahmed went to the school lab ,he was given a white unknown powder to detect , he put some powder in the test tube and shaked it well , the powder dissolved completely , then he added few drops of Biuret reagent .. The following result was obtained , the powder may be:
Starch powder
Powdered cellulose
Glucose
Glucose or Sucrose
Sucrose
The above diagram shows the structure of Omega-3 fatty acids , they are:
Saturated fatty acids
Unsaturated fatty acids
The above diagram shows a structure containing a certain type of proteins named :
Simple proteins
Conjugated proteins
Conjugated phosphoproteins
Conjugated nucleic proteins
The above patient was diagnosed with hypoglycemia ( severe decrease in glucose levels in blood ) , the best first aid solution is :
Drinking milk
Eating a candy
Eating a piece of meat
Drinking a cup of water
The best meal for replenishing the muscles after severe vigorous workout is
Rice only
Rice and meat only
Rice and meat and oil
Meat only
All of the following are Organic molecules except:
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The above diagram shows the structure of high energy containing stucture named:
ADP
Glucose
ATP
Starch
The ratio of number of carbon to hydrogen atoms in a disaccharide is :
1:2
1:1
2:1
None of the above
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