Do You Really Know Where Your Food is Coming From?
Discover the Truth Behind Your Food
Take this insightful quiz to uncover the facts about where your food really comes from. Test your knowledge and learn about the often-hidden realities of animal farming and food production.
- Understand the treatment of animals in the food industry
- Learn about food safety regulations
- Explore ways to make informed food choices
How long are most fish forced to fast before an exporter will finally give them food?
24 Hours
72 Hours
1 day
10 Hours
"Dead on arrival" is a term used by farms meaning the animals did not survive the long ride to the farm. It is an FDA law that you may not use animals that were DOA. Animal Outlook has proved that this law is not being followed. How many chickens, cows and pigs are DOA a year and still used in grocery stores?
20 million chickens, 330,000 pigs, 166,000 cows
5 million chickens, 166,000 pigs, 330,000 pigs
500,000 chickens, 1 million pigs, 800,000 cows
800,000 chickens, 249,000 pigs, 490,000 cows
Slaughterhouse butchers are more likely to..
Show violence towards humans
Contract infections and illnesses from the sick animals
Have severe psychological damage
All of the above
Since the 1960's slaughter numbers have
Only increased
Increased and then decreased
Only decreased
Have stayed the same
How many animals are killed for consumption every day
20 million
40 million
25 million
10 million
What can you do to help?
Become a vegan
Eat meatless meat products
Find location farms in your area to buy meat from
All of the above
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