Which of the following best describes genetically modified (GM) food?
A) Food produced using traditional breeding methods
B) Food that contains no pesticides or herbicides
C) Food whose genetic material has been altered in a laboratory
D) Food certified as organic by a regulatory agency
Organic food is typically produced using:
A) Synthetic pesticides and herbicides
B) Genetically modified organisms (GMOs)
C) Sustainable and environmentally friendly practices
D) Chemical fertilizers and growth hormones
What is a primary goal of genetically modifying crops?
A) To increase crop yields and food production
B) To eliminate the need for crop cultivation
C) To reduce the nutritional value of crops
D) To promote biodiversity in agriculture
What is the primary concern of proponents of organic food production?
A) Lower food prices
B) Environmental sustainability
C) Longer shelf life for products
D) Faster crop growth
Which of the following is a potential drawback of genetically modified crops?
A) Reduced crop resistance to pests and diseases
B) Increased crop yields and productivity
C) Lower cost of production for farmers
D) Reduced shelf life of GM food products
In organic farming, what is the purpose of crop rotation?
A) To increase the use of synthetic fertilizers
B) To reduce the need for pest control measures
C) To maintain soil fertility and reduce disease pressure
D) To accelerate the growth of genetically modified crops
What is the significance of the "Non-GMO Project Verified" label on a food product?
A) The food contains genetically modified ingredients
B) The food is certified organic
C) The food does not contain genetically modified organisms (GMOs)
D) The food has a longer shelf life
Which organization is responsible for regulating GM food in Malaysia?
A) Department of Biosafety of Ministry of Natural Resources and Environment (KeTSA)
B) Ministry of Agriculture and Food Industries
C) Ministry of Plantation Industries and Commodities(MPIC)
D) Ministry of Domestic Trade, Co-Operatives and Consumerism
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