Food Safety Knowledge Quiz

A kitchen scene with various food items being stored safely, alongside sanitization tools and temperature gauges, bright and engaging colors.

Food Safety Knowledge Quiz

Test your knowledge on food safety standards with our engaging quiz! From proper storage temperatures to sanitization methods, this quiz covers essential practices for maintaining food hygiene in kitchens and food handling environments.

Challenge yourself with 12 carefully crafted questions:

Multiple choice format
Assess your understanding of food safety
Enhance your knowledge for certification needs

12 Questions3 MinutesCreated by CleaningChef521

Basket should be sanatized in 50 ppm solution ?

True

False

Meat product should be stored at temperature of ?

0 to 6 degree c

19 to 22 degree c

12 to 18 degree c

Above 20 degree c

Sushi and sashimi should be stored at temperature of ?

Below -20 degree c

Above 24 degree c

Below -24 degree c

Above 5 degree c

Floor of dry store should be cleaned from ??

Virex solution

Chlorine

Amonia chloride

Sodium chloride

Floor of dry stores should be cleaned after every use ?

True

False

Dairy item should be stored at the temperature of ?

Above 20 degree c

8 to 14 degree c

-24 degree c

0 to 4 degree c

Cheese board should be stored at temperature of ?

True

False

Dairy product resemble blue code ?

True

False

Washing area is cleaned and sanatized using ?

100 ppm solution

50 ppm

20 ppm

200 ppm

Eggs are sanatized using chlorine method?

True

False

Hand wash unit the temperature of water is maintained

37 degree c

20 degree c

30 degree c

42 degree c

Work station in kitchen in sanatized using 200 ppm chlorine solution ?

True

False

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Food Safety Knowledge Quiz

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