Food Safety Knowledge Quiz
Food Safety Knowledge Quiz
Test your knowledge on food safety standards with our engaging quiz! From proper storage temperatures to sanitization methods, this quiz covers essential practices for maintaining food hygiene in kitchens and food handling environments.
Challenge yourself with 12 carefully crafted questions:
- Multiple choice format
- Assess your understanding of food safety
- Enhance your knowledge for certification needs
Basket should be sanatized in 50 ppm solution ?
True
False
Meat product should be stored at temperature of ?
0 to 6 degree c
19 to 22 degree c
12 to 18 degree c
Above 20 degree c
Sushi and sashimi should be stored at temperature of ?
Below -20 degree c
Above 24 degree c
Below -24 degree c
Above 5 degree c
Floor of dry store should be cleaned from ??
Virex solution
Chlorine
Amonia chloride
Sodium chloride
Floor of dry stores should be cleaned after every use ?
True
False
Dairy item should be stored at the temperature of ?
Above 20 degree c
8 to 14 degree c
-24 degree c
0 to 4 degree c
Cheese board should be stored at temperature of ?
True
False
Dairy product resemble blue code ?
True
False
Washing area is cleaned and sanatized using ?
100 ppm solution
50 ppm
20 ppm
200 ppm
Eggs are sanatized using chlorine method?
True
False
Hand wash unit the temperature of water is maintained
37 degree c
20 degree c
30 degree c
42 degree c
Work station in kitchen in sanatized using 200 ppm chlorine solution ?
True
False
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