Ingredients Used in Preparing Desserts
Sweet Inspirations: Test Your Dessert Knowledge!
Do you love desserts and want to challenge your culinary knowledge? Take our quiz on the ingredients used in preparing delicious sweets. From flours to flavorings, test your expertise with a variety of engaging questions.
- Multiple choice questions
- Learn about different dessert ingredients
- Perfect for baking enthusiasts!
The ingredient that gives a dessert structure. Depending on the dessert to be made, there are different kinds of flours used in dessert making.
Flour
Sugar
Eggs
Dairy
Flavorings
Gelatin
This kind of flour is most widely used, featuring in a variety of desserts.
All-purpose Flour
Cake Flour
This kind of flour makes cakes and other baked goods lighter and fluffier than if another kind of flour was used.
All-purpose Flour
Cake Flour
Provides sweetness, moisture and tenderness to desserts. In place of [BLANK], other sweeteners such as honey and fruit juice or puree can be used
Flour
Sugar
Eggs
Dairy
Flavorings
Gelatin
Act as a leavening and thickening agent.
Flour
Sugar
Eggs
Dairy
Flavorings
Gelatin
Milk, cream, yogurt and butter are commonly used in desserts
Flour
Sugar
Eggs
Dairy
Flavorings
Gelatin
Spices and extracts add different flavors to desserts or enhance the natural flavors of other ingredients
Flour
Sugar
Eggs
Dairy
Flavorings
Gelatin
the most popular flavoring used in desserts. In fact, it is the main ingredients in a lot of dessert varieties, from cakes to soufflés. It can also be used to prepare toppings, sauces or garnishes for dessert.
Chocolate
Soufflés
Salt
come from the French word soufflér, meaning “ to blow or puff up”, which is what happen when these light, fluffy desserts made with egg yolks, beaten egg whites, chocolate, cheese or fruit and sweeter are bakes.
Chocolate
Soufflés
Salt
Brings out the natural flavors of different ingredients. It also balance out the sweetness of a dessert by providing a contrast in flavor.
Chocolate
Soufflés
Salt
Made of unsweetened or plain gelatin flavored like fruit gelatin.
Flour
Sugar
Eggs
Dairy
Flavorings
Gelatin
a sauce used for desserts, It is drizzled or
poured a top various dessert, and is also used for plate
decoration. It adds flavor, moisture, texture, and
color to desserts, may be cooked or uncooked, and is
sometimes prepared as sauce with the addition of alcoholic
beverages. It is used for various manners to add flavor and
to enhance the visual presentation.
poured a top various dessert, and is also used for plate
decoration. It adds flavor, moisture, texture, and
color to desserts, may be cooked or uncooked, and is
sometimes prepared as sauce with the addition of alcoholic
beverages. It is used for various manners to add flavor and
to enhance the visual presentation.
Dessert Sauce
1. Dessert product produced by Smuckers
2. First invented in Austria by Cottees, called Ice Magic
3. Available flavors include chocolate, caramel, chocolate fudge, strawberry flavors and more.
4. Not to be stored in the refrigerator as it hardens
5. The shell effect is due to coconut oil and sunflower
oil becoming solid when poured on a cold surface
like ice cream.
oil becoming solid when poured on a cold surface
like ice cream.
Magic Shell
Caramel Sauce
1. Made by heating water and caster sugar (superfine
sugar) at a low temperature until the sugar is
caramelizes or until it becomes golden brown.
sugar) at a low temperature until the sugar is
caramelizes or until it becomes golden brown.
2. Made in a pan with a whisk.
Magic Shell
Caramel Sauce
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