Culinary Terms
Culinary Terms Quiz
Test your knowledge of essential culinary terms with our engaging quiz! Perfect for chefs, food enthusiasts, and anyone eager to learn more about the language of cooking.
From accompaniments to bouquet garni, this quiz covers a variety of important culinary concepts:
- Explore critical kitchen vocabulary
- Enhance your culinary skills
- Challenge yourself and others
Items offered separately to the main dish.
Accompaniments
Bain-marie
Entree
Al dente
Sprinkled with cheese and/or breadcrumbs and browned under grill
Coulis
En croute
Brulee
Au gratin
Al dente means to boil.
True
False
Bain-marie is a container of water that keeps foods cool.
True
False
Burned
Brulee
En croute
Croutons
Bouquet garni
En croute means in a pastry.
True
False
Is a meat dish usually serverd as a main course.
Croutons
Brulee
Entree
Bouquet garni
Bouquet Garni is a bundle of herbs
True
False
Coulis is a sauce made of fruit or vegetables.
True
False
Croutons are toasted vegetables.
True
False
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