COVID Safety Quiz

An informative and engaging image depicting hotel staff implementing COVID-19 safety measures, showcasing sanitization stations, social distancing, and health checks for guests.

COVID Safety Quiz

Test your knowledge on COVID-19 safety protocols and guidelines with our engaging quiz! This quiz covers essential topics about sanitization, guest safety, and employee health practices.

Key features:

  • Multiple-choice questions.
  • Score your knowledge of hygiene practices.
  • Helpful for employees in the hospitality sector.
15 Questions4 MinutesCreated by CheckingSafety321
Sanatizer are prescribed by ?
Fssai
WHO
GHA
Diversey
Employee comming from different states should be isolated for ?
14 days
24 days
10 days
12 days
How many people can you elevator at a time ?
4
3
2
O
Employee showing covid 19 syntoms body temperature should be more than ?
98.6 degree f
100 degree f
96 degree f
99 degree f
Hand should be sanatized for ?
5 min
2 min
40 sec
20 sec
To reduce touch point from table what thing should be removed from table ?
Glass
Cutlery
Salt and pepper
Plate
We Don’t have doctor for employee
True
False
Who observe overall practice of hotel ?
Priyanka sharma
Duty manager
General manager
Room division manager
Each time guest enter hotel body temperature should be checked ?
True
False
Body temperature for guest should be checked?
Once in a day
After every 6 hrs
At the time of arrival
After every 1 hrs
Hygiene audit will be taken by ?
Food and beverage manger
Duty manager
Hygiene manager
General manager
Daily record of of temperature check for guest is maintained by ?
Housekeeping
Food and beverage
Security
Front office
In case of positive cases guest not download arogya setu app ?
True
False
Room linen from infected guest room should be washed at ?
90 degree centigrate
88 degree centigrate
70 degree centigrate
94 degree centigrate
All employee should be given un-disposable mask?
True
False
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