Product Knowledge

What % butterfat is our ice cream?
10%
50%
14%
40%
17%
None of the above
What % overrun is our ice cream?
10%
50%
14%
40%
17%
None of the above
Which of the following are scratch-made by our kitchen? (Select all that apply)
Brownies
Vanilla Wafers
Oreos
Pound Cake Pieces
Peanut Butter
Oatmeal Cookies
What of the following have a custard base? (Meaning they contain egg!)
Banana Pudding
Chocolate Salted Oreo
Salted Maple Pecan
French Toast
Fluffernutter
We don't put food coloring in any of our ice creams?
True
False
Which of our ice creams may contain gluten?
Gingersnap
Mint Chip
Purple Cow
Salted Caramel PB Cup
Salted Oreo
All of the Above (We cannot guarantee a gluten free enviornment)
What vegan milks do we use in all Vegan Ice Creams but Horchata?
Coconut and Rice
Almond and Coconut
Coconut and Soy
Soy and Almond
Soy and Rice
From where do we purchase our Dairy?
Royal Crest Dairy
Meadow Gold Dairy
Sinton Dairy
Mayfield Dairy
What are major allergens that we encounter?
Dairy
Egg
Tree Nuts
Peanuts
Gluten
Soy
Shellfish
Fish
Why do we take temperatures?
What temperature should refrigerated goods be kept below?
45 degrees
32 degrees
41 degrees
43 degrees
39 degrees
40 degrees
How do you describe an ice cream flavor?
The base, the toppings, the sauce
The base, the mix-ins, the swirls
The flavor, the mix-ins, the paste
Which of our Ice Creams contain Corn Syrup?
All Ice Cream
All Vegan
All Sorbet
All of the Above
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