Goodrej Nature's Basket - Assessment Level 1 | Take the Quiz

Spaghetti and macaroni are a type of what?

A: Pasta

B: Noodles

C: Bread

What syrup is typically served with pancakes at breakfast time?

A: Brown Rice syrup

B: Cane Syrup

C: Maple Syrup

A customer comes to you and asks you the difference between virgin and extra virgin oil…you are not very confident about the answer…You

A. Answer his query by trying to read the description mentioned on the bottle labels.

B. Acknowledge his question and inform him that you will be leading him to your department manager who will be able to guide him better

C. Share whatever information you may have on his query.

You work in the fruit and vegetables section but since two of the tele callers have fallen ill , the tele calling department will have a shortage of staff for the next few days. Your manager asks you to work in the section while they need the extra help.

A: Spend a few hours making sure you refresh your knowledge on the tasks involved and get an update of the daily orders

B: Find a colleague to replace you in the tele calling department as you would be uncomfortable working somewhere you have not worked before.

C: Plan to figure out the details of the task once you start work there.

In food _______________ is the name given to dried plums

A: Prunes

B: Dates

C: Currant

You are just about to go on your lunch break. A customer asks you to help them with their shopping. Helping the customer will mean taking a shorter lunch break.

A: Quickly tell the customer where the main products are and go on to take your lunch break.

B: Help the customer with their shopping and ask your manager if the time of your lunch hour can be changed to later because you were helping a customer.

C: Tell the customer that they should find another member of staff to help as you are about to take your lunch break.

Pak choy is used in which cuisine

A: Asian

B: Italian

C: Mexican

Indian

You can up-sell which of the following with breakfast cereal

A: Seeds

B: Flavoured Syrups

C: Dried Fruits

D: All of the above

What type of food is Shitake?

A: Lettuce

B: Mushroom

C: Sprout

Tartare sauce is traditionally served with what?

A: Fish

B: Meat

C: Chicken

What shape is penne pasta?

A: Flat

B: Tube

C: Bow

Minimum points required to redeem the Loyalty points are?

A: 200

B: 300

C: 400

D: 500

Chorizo is a type of ___________ sausage

A: Pork

B: Chicken

C: Fish

In which section of the store will you find Tilapia

A: Fruits & Vegetables

B: Meat and Seafood

C: Bakery

Frozen products that are temping above -10°C should not be received.

A:True

B: False

__________ items should be merchandised at eye level whenever possible in each category that contains private label products.

A: Private Label

B: Low Priced

C: Organic

A Telecaller needs to ensure that the calls are answered before the __________ ring.

A:Fifth

B: Third

C: Fourth

___________ fruits and vegetables should be merchandised in the F&V multi deck chiller.

A: Temperature sensitive

B: Seasonal

At the time of receiving international products should have at least ______ percent of their shelf life at the time of receiving

A: 60

B: 50

C: 75

Cartons or bags placed in front of circuit breakers should be neatly stacked

A: True

B: False

Ready to eat foods should never be cut on chopping boards used for raw foods

A: True

B: False

All orders that are picked for online and home deliveries need to be kept in _____________________

A: Backrooms

B: In trolleys on the shop floor

C: Baskets on the cash counter for billing

Delivery bags for home deliveries should never weigh more than _____ kgs

A: 20

B: 25

C: 15

Fajitas are a part of which cuisine?

A: Mexican

B: Italian

Asian

Which country does Parmesan cheese originate from?

A: Germany

B: Italy

C: France

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Goodrej Nature's Basket - Assessment Level 1

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