About baking cakes

What is the main ingredient in a sponge cake?
Flour
Sugar
Eggs
Milk
Which of these ingredients is not typically used in a chocolate cake?
Cocoa powder
Vanilla extract
Butter
Cream cheese
Sugar
How long should you preheat your oven before baking a cake?
5 minutes
10 minutes
20 minutes
30 minutes
What type of flour is best for making cakes?
All-purpose flour
Bread flour
Cake flour
Self-raising flour
Which of these tools is essential for measuring ingredients accurately when baking a cake?
Measuring cups
Kitchen scale
Wooden spoon
Whisk
Rolling pin
What is the purpose of adding baking powder to a cake batter?
To add flavor
To thicken the batter
To help the cake rise
To add moisture
Which of these ingredients can be used as a substitute for eggs in a cake recipe?
Applesauce
Yogurt
Tofu
Vinegar
Milk
What is the purpose of creaming butter and sugar together in a cake recipe?
To add flavor
To thicken the batter
To create air pockets for a lighter texture
To add moisture
How should you store a freshly baked cake to keep it fresh?
In the refrigerator
At room temperature
In the freezer
In an airtight container on the counter
What is the difference between baking soda and baking powder in a cake recipe?
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