Brighton Music Hall kitchen quiz.
Brighton Music Hall Kitchen Quiz
Test your knowledge on kitchen management practices at Brighton Music Hall! This quiz is designed to enhance your understanding of food hygiene, safety standards, and our kitchen operations.
Prepare to tackle questions about:
- Kitchen management packs
- Food hygiene ratings
- Safe cleaning methods
What is the name of our kitchen management pack?
Safer Food better business
Safer kitchen
Safer business in Brighton
Safer Food better food
What is our current food hygiene rating?
3
4
5
6
How many business in Brighton have a 3* rating or above
1000
1600
2000
2600
Why should our rating be displayed?
To show how good we are.
To provide customer confidence
It will be the law
It looks nice
What are our safe cleaning methods for surfaces
Bleach
Hot water
2 step cleaning with hot water and a disinfectant / sanitzer
Wipe it over.
As part of the kitchen close down what must you do as a Manager
Check the daily prove it sheets are completed
Check all equipment is turned off
Check there is no out of date stock - with old stock rotated - FIFO
customer has an allergy to soya and would like to eat breakfast what can he eat with us?
The veggie breakfast
The Vegan Breakfast
The Big Breakfast
Berry Pancakes
Where can our allergens be found?
On our app
On Our website
In the bar bible
In the kitchen
What is the core temperature for a freezer? In degrees Celsius
There is no legal limit
-15
-18
-20
What is the core temperature for a fridge? In degrees Celsius
15
12
8
5
What is the core cooking temperature for hot food? In degrees Celsius
50
60
75
85
How long can we hot hold food for before we need to re-heat, refrigerate or dispose of it.
5 hours
30 minutes
2 hours
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