What is the first step of the pastry preparation process?
Shape dough into a firm ball
Sift salt and flour
Cut fat into salt and flour until crumbly
Trim with a knife
What is an example of a one crust pie?
Pumpkin pie
Apple pie
Cherry Pie
Describe the difference between a one crust pie and a two crust pie?
Why must you fold the pastry before transferring it to the pan?
So there's no stretching or tearing
So it will dry
So it fits
So it rises
What ingredient binds everything together?
Flour
Eggs
Shortening
Water
What is an example of a two crust pie?
Coconut Cream
French Silk
Pumpkin
Apple
What does sugar do?
Adds taste
Makes product tender
Makes brown and crispy top
Makes batter/dough rise
What will happen if you cover a cream puff before it has cooled?
It will shrink
It will rise
It will die
It will break
What is the last step of the pastry preparation process?
Shape dough
Prick the shell with a fork
Finish the edge of the crust in some way
Add ice cold h20
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