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Fermentation

What is the process of Fermentation?
It is when sugar and acids come together to make it.
Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol
What is the definition of Fermentation?
The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms typically involving effervescence and the giving off of heat.
The glucose and ethanol make it
What does fermentation do to food?
Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid.
It absorbs it.
What are the effects of fermentation?
When foods ferment, or decompose, certain waste products are produced by the bacteria which break down the food. One of these byproducts is alcohol.
It can kill you.
Why do we need fermentation?
Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid.
Because if we didn't have fermentation, our food would go bad.
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