Enzymes ( USA College, Mandi bahauddin)
Enzyme Mastery Quiz
Test your knowledge on enzymes with this comprehensive quiz designed for college students and biology enthusiasts! Dive into the world of biocatalysts and their fun
This quiz features:
- 17 detailed questions
- Covers various enzyme types and their fun
ctions - Multiple choice and text-based questions
Papaina and Bromelain belongs to
protolytic enzymes
esterases
Ligases
hydrolyases
Which of the following enzyme convert sucrose in to glucose and fructose.sucrase ligase pepsin papain
Sucrase
pepsin
papain
ligase
Which of the following enzymes are used to assit gastric digestion. Papain sucrase pepsin ligase
Papain
Sucrase
pepsin
Ligase
Which of following is a milk clotting enzyme.
Papain
bromelain
renin
None of above
Which of following enzyme is used to tenderize the meat
papain
bromelain
trypsin
Both A&B
Enzymes obtained from juice of Ananas comosus is
bromelain
Papain
trypsin
pepsin
An agent which in minute amount increases the velocity of reaction is
Protein
catalyst
Organic compound
none of these
Protein digesting enzymes termed as
protolytic enzyme
active enzyme
Glandular enzyme
pepsin
Which of following enzyme is of plant origin
pepsin
bromelain
Trypsin
All of these
Substances on which enzymes act to convert them into products are called
Enzymes
Receptor
Drug
Substrate
Optimum temperature for enzymatic activity is............centigrade
25-30
30-35
35-40
40-45
Temperature at which enzymes work best is known as
Optimum temperature
cold temperature
Catalytic temperature
homogenize temperature
Enzymes destroy at .....…
20-30 C
30-40 C
40-50 C
Above 60 C
Enzymes are insoluble in
Water
Dilute alchol
BothA&B
None of these
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