How Well Do You Know Your Cooking Terms?
Cooking Terms Quiz
Test your knowledge of essential cooking terminology with our fun and engaging quiz! Whether you're a novice cook or a seasoned chef, understand the nuances of cooking terms can enhance your culinary skills.
- 10 Multiple Choice Questions
- Learn about techniques like blanching, braising, and more!
- Perfect for food enthusiasts and aspiring chefs
What is blanching a vegetable?
Rubbing it with salt.
Sautéing in butter.
Immersing in boiling water for a short time.
Soaking in cold water.
What does the term braise mean?
To stir fry.
Cook slowly in a covered pan with little liquid.
Microwave a dish.
Grill quickly.
Pouring alcohol on a dish and lighting it is called?
Flambéing.
Smoking.
Grilling.
Chargrilling.
What is tomato concassé?
Tomato soup.
Peeled, seeded & chopped tomatoes.
Blanched tomatoes.
Raw tomatoes.
How do you clarify butter?
Melt, mix with sugar and beat it.
Melt and mix with water.
Melt and remove floating milk solids.
Melt and then re-freeze it.
What is the dish if you are required to make a roux?
Mousse.
Cake.
Gravy.
Salad dressing.
What is a ganache?
Chocolate and sugar.
Chocolate and cream.
Chocolate and ginger.
Chocolate and brandy.
Which of these is the finest way to cut a vegetable?
Julienne.
Baton.
Brunoise.
Macedoine.
What is the term for keeping food moist during cooking by brushing or spooning on a sauce or jus?
Baste.
Glaze.
Saute.
Sous-Vide.
What is the process of melting sugar until it turns brown?
Glazing.
Caramelisation.
Clarify.
Scalding.
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