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Post Harvest G3
Which is a class-2 preservative?
Common salt.
Dextrose
Sorbic acid
Vinegar
Main objectives of canning are?
Food preservation and value addition
To increase its market price
Both a and b.
Covering market demand.
Sauer Kraut is prepared from?
Cabbage.
Pea.
Pea.
Cucumber.
Which is richest source of Vitamin C?
Aonla
Guava
Lemon
Barbados cherry.
Keeping out the micro organisms is known as ?
Killing
Asepsis
Pasteurization
Removal
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