Post Harvest G3
Post Harvest Knowledge Quiz
Test your knowledge on post-harvest preservation techniques with our engaging quiz! This quiz covers essential topics such as food preservation methods, nutritional content, and the importance of canning.
- 5 multiple choice questions
- Score each question for a better understanding
- Learn more about food preservation and its benefits
Which is a class-2 preservative?
Common salt.
Dextrose
Sorbic acid
Vinegar
Main objectives of canning are?
Food preservation and value addition
To increase its market price
Both a and b.
Covering market demand.
Sauer Kraut is prepared from?
Cabbage.
Pea.
Pea.
Cucumber.
Which is richest source of Vitamin C?
Aonla
Guava
Lemon
Barbados cherry.
Keeping out the micro organisms is known as ?
Killing
Asepsis
Pasteurization
Removal
{"name":"Post Harvest G3", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge on post-harvest preservation techniques with our engaging quiz! This quiz covers essential topics such as food preservation methods, nutritional content, and the importance of canning.5 multiple choice questionsScore each question for a better understandingLearn more about food preservation and its benefits","img":"https:/images/course5.png"}
More Quizzes
Post Harvest management
5279
Post Harvest Management of Fruits and Vegetables
105175
Cookery(Prepare Meat)
10514
Kitchen
105444
Bromato 143-153
12656
Bromatology Part VI
542735
IIS MENDEL "MIND YOUR DIET" eTwinning Project- Quiz (May task)
22110
Balanced diet
3224
Parts of a meal
8427
Nutrition and Digestive System. 14 Questions. Time:15 min.
15824
Nutrition Knowledge Quiz
840
Vocabulary Unit 10, Part 1
1058