Knowledge check
Cheese and Cooking Knowledge Quiz
Test your knowledge on cheese handling, cooking temperatures, and other food preparation standards with our engaging quiz! This quiz is designed to help you gain a deeper understanding of culinary practices and food safety regulations.
Prepare to answer questions about:
- Cheese slicing and tempering times
- Food temperatures for perfect cooking
- Meat handling and storage standards
What is the tempering time for cheese slices?
5 hours
4 hours
3 hours
6 hours
Wha is the target B2A?
2.5
1.9
3.1
4.0
What temperature is the UHC?
82°C
70°C
75°C
85°C
What is the minimum internal temperature of a mcplant Pattie?
70°C and above
74°C and above
80°C and above
75°C and above
When should the probe ice check be completed?
It doesn’t matter as long as it gets done
Before any other dpsc temperature checks
After the fridge freezer temps are taken
What is the maximum time for reg meat to be removed from the grill?
10 seconds
15 seconds
18 seconds
12 seconds
How many grams of fresh onion is on a quarter pounder?
5 grams
10 grams
7 grams
3 grams
What is the yield of cool mayo?
38-39 servings per tube
32-35 servings per tube
40-43 servings per tube
45-47 servings per tube
How many shots does a sauce gun take to calibrate?
6 shots
3 shots
4 shots
5 shots
What is the cook time for 3 mcplant patties?
120s
135s
140s
150s
What should monthly refunds not exceed?
0.05%
1%
0.5%
1.5%
How should open packets be stored once opened and not in use?
Stored in a pot with a lid with the applicable date on
Thrown away as it cannot be used again
Left out on the temp rack
Dated in its packet and placed in the fridge
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