What I know
Starch & Gelatinization Quiz
Test your knowledge on starch properties and gelatinization! This quiz consists of 5 questions that focus on the essential characteristics and behaviors of starch in various conditions.
Key Topics:
- Viscosity of starch
- Optimum viscosity temperatures
- Gelatinization process
1. One of the properties of starch is viscosity which is the resistance to flow of starch and modified starch paste.
True
False
2. Each type of starch has a specific endpoint temperature at which it will undergo optimum viscosity.
True
False
3. Incompletely gelatinized starch will attain optimum starch paste viscosity or gel strength.
True
False
4. If cooled too fast, the amylase will not have time to form the vital micelles necessary for the three dimensional structure.
True
False
5. Sugar will delay or inhibit gelatinization of starch.
True
False
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