CHARDONNAY & PINOT NOIR

Which French region is well known for growing Chardonnay?
The Loire Valley
Burgundy
Bordeaux
Côtes du Rhône
In which climates might you usually expect to find Chardonnay grown?
Cool & moderate
Warm & hot
Cool, moderate, warm
Moderate & warm
Which term relates to the amount of time the taste lingers after swallowing a wine?
Finish
Intensity
Finale
Body
Where do tannins come from in a wine?
Grape juice
The leaves of grapes
Oak barrels
The skin, pips and stems of grapes
As the climate becomes warmer, how do the characteristics of Chardonnay change?
It becomes more acidic
There may be more ripe fruit flavours
It becomes sweeter
It becomes less intense
Where do dairy flavours like butter and cream come from in a wine?
Yeast
Cooler climates
Ageing
Malolactic fermentation
Where do tertiary aromas and flavours come from?
Wine ageing
The wine making process
Yeast
The skin of a grape
What is an appellation?
A specific wine producing area
The name of a wine
An area in central France
A wine producing technique
What might you expect a wine from Chablis to taste like?
Full bodied with citrus and mineral flavours
Medium bodied with low acidity
Light bodied with citrus and mineral flavours
Light bodied with tropical fruit flavours
Why does pinot noir generally produce light coloured, low tanin and low body wines?
Because it is a picky grape
Because of the winemaking laws in Burgundy
Because it grows in very fertile soil
Because it has a thin skin
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