Food borne Exam 3 (take 2) (part 3)

Feed is withheld from an animal prior to slaughter to...
To reduce cost since they are going to slaughter
Reduce possible fecal contamination
To get better tasting meat
Which of the below is not a common measure for controlling foodborne pathogens within the slaughter plan
Withholding feed for no more than 24 hours
Keep them in one holding area and disinfect after each group
HACCP and CCP
Segregate processing areas
Genetic modifications
Frequent cleaning of tools, machines and hands
Temperature control
All of the below are ways to ensure animal welfare within slaughter plant except
Training staff
Regulatory compliance
Stunning
Providing proper antibiotics when ill
Access to water
Low-stress techniques
Monitoring and Auditing
ODA Meat Inspectors are line inspectors and customer safety inspectors (carcass related and hygiene not carcass related)
True
False
ODA Division of Meat Inspection Vets only complete humane handling audits
True
False
The Supervisor PH Vet and District Vet Medical Officer role is played by the same person
True
False
Match the role to the person (USDA-FSIS)
Enforcement Investigation & Analysis Officer
Conduct inspection tasks including sampling and determining compliance with regulatory requirements
Public Health Veterinarians
Perform carcass by carcass inspection
District Veterinary Medical Specialist
Conduct audits of establishment food safety systems
Food Inspector
Supervise daily operations within establishments and determine final disposition
Consumer Safety Inspectors
Ensure compliance with humane handling regulatory requirements
Match the regulatory item to the definition
Notices
Action taken by the Agency when it is determined that the establishment's plans and systems are not in compliance with laws and regulations.
Enforcement
Instructions with a one year expiration date from date of issue
Directives
Documents of instructions: Details of methods and decision making process
Rulemaking Authority
Responsibility of FSIS to create and enforce
Regulations
Clarify the statues and provide specifics
Statutes
Based on law put into place by Congress
How many total vets are there for the ODA Division of Meat to cover Ohio
8
14
5
4
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