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Test 1: Self-Assessment: Restaurant and Foodservice
Question 1: We measure forecast accuracy:
Never
Measure and monitor POS or independent forecast
Measure and monitor both demand and consumption forecast accuracy across tiers and partners
Do continuous forecast management, systemitized learning and tuning
Question 2: How do you do....
We do it like A
We do it like B
We do it as in C.
Question 3: Your typical process for X is:
We use A
We use B
We use C
Question 4: Describe briefly your biggest pain point when it comes to your current technology:
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