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Food Quality Assurance and ISO

Which ISO 9000 document can be certified?
ISO 9004
ISO 9000
ISO 9001
Which definition describe food quality?
Requirements relating to characteristics of the food that could be harmful are met
Ensuring the expected requirements linking to the features of a food are met
Niether
Are ISO standards legislation?
No
Yes
Only some of them
What is the purpose of quality assurance systems?
To ensure food safety and quality legal requirements are met
Both
To provide confidence to management and customers
Who can use ISO 22000?
Food manufacturers only
Any business, no matter of size or type
Any organisation within the food chain
Who can use ISO 9000?
Food manufacturers only
Any business, no matter of size or type
Any organisation within the food chain
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