NSF READY

How long should we wash our hands for?

20 seconds

1 minute +

10 seconds

Till they feel clean

How to complete a two stage clean?

Spray Desguard leave for 1 minute, then wipe, spray oasis and leave for 1 minute and wipe.

Clear surface of any debris, spray Oxivir Plus, then wipe, spray oasis and leave for 1 minute and wipe.

Wipe surface of any debris, spray Oasis and leave for 1 minute, wipe, spray desguard leave for 1 minute, wipe.

If an order is received in the kitchen with an allergen notification on it, what should you do?

Wash hands, 2 stage clean the section, use clean cooking utensils, boards knives etc, prepare food in a allergen free environment. When preparing the dish ensure cross contamination does not occur and if at risk, use fresh products.

What is the minimum cooking temperature, apart from selected items?

65 degrees maximum

Above 85 degrees

Above 75 degrees

Between 65 - 70 degrees

Where can you find storage and labeling guidance /policies ?

In the safety policy

In the cook book

Ask your GM

What is the danger zone?

10 degrees to 60 degrees

5 degrees to 63 degrees

5 degrees to 75 degrees

How long can you hot hold for?

6 hours then probe further 2 hours

2 Hours then probe if holding temp above 65 degrees can be kept for further 2 hour providing it doesn't drop below 65 degrees

2 hours

What is the correct contact time for Desguard?

1 minute

2 minutes

30 seconds

Where should you store an allergen dish once prepared with a flag in?

Anywhere

Next to the rest of the tables food

Away from other food to avoid cross contamination

Where should chemicals be stored in the kitchen?

Anywhere

Away from food.

In the kitchen

Which side of the grill do you put raw food on?

Anywhere as long as you keep the raw and cooked separate.

Follow the grill map located in kitchen.

In the middle of the grill.

Why can't you use food from the saladette when making an allergen dish?

Due to risk of cross contamination

Due to it potentially carrying bacteria in it

When can the fryers be emptied?

After service as long as they have been turned off

Once they have been off for at least 6 hours and oil below 40 degrees

Once they have been off for 2 hours and aren't as hot

NSF READY

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