DEMO- Public nutrition midterm

What is the first core function of public health nutrition?
Assessment
Policy Development
Assurance
How does the assessment step contribute to public health nutrition?
Monitor health status to identify health problems within a community
To diagnose and investigate health problems
To identify alarming trends (e.g. Increased obesity)
All of the above
What is the second core function of public health nutrition?
Policy Development
Asessment
Assurance
How does policy development contribute to public health nutrition?
A.By informing, educating, and empowering people about health issues
B.by mobilizing community parentships and collaborating with stakeholders to solve health problems
C.By giving a lifestyle modification advice on an individual level
D.Only A&B
E. All of the above
Supporting a fortification program aimed at schoolchildren by requiring all schools to provide fortified foods in school meals is an example of
Policy development in action
Assessment of a health issue
Enforcing laws and regulations to ensure community safety
Investigating the relationship between a nutritional diet and a disease
What is the core function of the Assurance step in the public health nutrition
Enforce laws and regulations that protect and ensure safety.
Investigating the relationship between a nutritional diet and a disease
Educate and inform the population about their health issue
Diagnose a health problem within a population
What is the role of Assurance step in the public health nutrition in linking people to needed personal health services?
Ensuring the provision of healthcare when otherwise unavailable, such as through health insurance programs for specific conditions.
Perform surveys to identify alarming trends within the population
Conduct health fairs and educational modules on healthy cooking
Spreading nutrition awareness brochures in health care settings
What does Assurance step in the public health nutrition includes in terms of evaluation?
Evaluating the effectiveness, accessibility, and quality of population-based health services through regular program evaluation.
Conducting research to provide innovative solutions to health problems
Enforce laws and regulations to promote healthy eating
How does poverty affect access to nutrition?
Poverty limits access to adequate food intake and makes it difficult to reach nutritional recommendations.
Poverty limits access to good education
Poverty causes climate change that affect nutrition
Poverty limits empowering women to claim their rights leads to decreased quality of life and nutrition.
What is the definition of nutrition?
The study of nutrients digestion, absorption, transportation, metabolism, and storage in the body and excretion from the body.
The study of following a healthy diet and maintaining ideal body weight
The science and art of preventing disease, prolonging life, and promoting physical health through organized community efforts
What is the definition of public health
The science and art of preventing disease, prolonging life, and promoting physical health through organized community efforts
The study of nutrients digestion, absorption, transportation, metabolism, and storage in the body and excretion from the body.
The comprehensive evaluation of the nutritional status of the public and identifying the extent of the health problems present
True or False: Bad nutrition is the main cause of death and disease in the world.
True
False
What is Public Health Nutrition?
The comprehensive evaluation of the nutritional status of the public and identifying the extent of the health problems present
The study of nutrients digestion, absorption, transportation, metabolism, and storage in the body and excretion from the body.
The study and practice of promoting and protecting the health of populations through nutrition interventions.
A study investigates the consequences of caffeine consumption during pregnancy on newborn and infants. The pregnant mothers were classified based on their habitual daily caffeinated beverage and food intake into three groups (no consumption, low consumption and high consumption). The groups were then followed up all through the pregnancy period and for one year after delivery. Monitoring of the growth and neurodevelopment of the new-borne during the first year of life were done to assess the outcome of the study. The design used in this study is named:
Cohort
Case control
Randomised clinical trial
Cross sectional
3. Which of the following method is an indirect method to assess nutritional status of women in child bearing age:
Maternal Mortality Rate (MMR)
Food Diary
Serum iron level
Weight
Which of these is not true for nutritional surveillance
It is an ongoing process
It is an Individual level Nutritional intervention
It is a close analysis of events related to nutritional changes.
It provides timely warning for prevent good consumption crisis
Raising taxation of high sugar food staff as sweetened beverage and candies is an example of intervention approach
Persuasion.
Decentive
Restriction
On conducting a study to detect the correlation between average red-meat consumption and colon cancer in 25 countries, the national trade and health data of each country were used. One of the major limitations of this study would be
Misclassification
Ecological Fallacy
Dropout of participants
Contamination bias
He department of nutrition in the ministry of health, developed a strategy to tackle obesity over the coming 5 years, one of the directions was to increase taxes over sugary food such as sweetened beverage, candies and sweets parallel with banning selling these items in schools' canteens over the country. This action belongs to which core function of public health nutrition?
Policy development
Assessment
Assurance
Epidemiology
Precision Nutrition is an emerging line of management of nutrition-related issues. It depends on tailoring the management plan for every person based on his unique characteristics. It addresses the problem through
Socio-ecological Approach
Lifestyle approach
Biological Approach
Family approach
Reduced height indicates a short-term nutritional deprivation or infection
True
False
Access to fresh vegetables and fruits in terms of (cost and geographical availability) is on of............ Determinants of obesity:
Physical Environment
Psychological
Biological
Personal
The center of the core public health nutrition functions and services is:
Food Security
Research
Food Safety
Food laws and legislation.
The best study design to establish the safety of using Vit. D supplement during pregnancy and to integrate in the antenatal medical care guidelines is:
Cross sectional study
Meta-analysis
Retrospective cohort study
Correlational study
On evaluating the effectiveness of Iron supplementation and deworming program that was conducted in village (F), assessment of the program outcome includes:
Decline in Maternal Mortality
The increase in cognitive abilities
The overall direct costs of the programme
Reduction in prevalence rate of the disease
Obesity is diagnosed if a child's Body Mass Index exceeds 30.
True
False
He Tricolor Shakir's tape is used to measure: (
Abdominal circumference
New borne length
Triceps Skinfold
Mid-upper arm circumference
On planning for conducting a country wide social marketing campaign to increase iodized salt consumption among the community members. The most important competencies that the involved public health nutritionists are required to own are:
Conceptual competencies
Financial Competencies
Technical Competencies
Inter-Personal/Human Competencies
The main focus of the socio-ecological approach in public health nutrition is
Individual characteristics
All of the above
Social environment
Physical surroundings
Suez Canal University president is preparing a plan to improve the nutritional status of university students. As an initial phase, the 7000 students who lives in university dorms/hostiles are targeted as a priority group for intervention. The most appropriate method to use to assess the nutritional intake of those students?
Weighment
Duplicate diet portion
Food balance sheet
Inventory method
Using the age adjusted standard growth charts, if the body mass index of a 2 years old child was found in the area between the 85th and 90th percentile curves. This child is then:
Underweight
Overweight
Normal
Obese
Which of the following is considered a clinical signs that have no nutritional significance?
Pterygium
Thyroid englargement
Bitot spots in the eye
Spongy bleeding gums
What is an example of a parasitological test for nutrition status assessment?
Stool examination for intestinal parasites
Full CBC exam
Urine test
Hb1Ac
What nutrients can be assessed through biochemical tests?
Magnesium
Blood Glucose levels
Serum albumin
ALT
: What enzymes can be assessed through biochemical tests?
Retinol-binding protein
Vitamin D
H.pylori
Calcium
What does a low Fat Fold Thickness indicate?
A shift in energy balance
Dwarfism
Protein-energy malnutrition (PEM)
Normal healthy weight
The cut-off point to be taken on performing MUAC is ......Cm.
12.5
8.5
24.5
30.5
Assessment of Hb% in the blood samples of school children to early detect and treat anemic children is considered:
Primary prevention
Secondary prevention
Tertiary prevention
The first step in developing a Public Health Nutrition Intervention program in community (Y) is to:
Compare between alternative plans
Review health related data
Set priorities
Mobilize needed resources
5. Mr. X, is a 71-year-old male patient. He complains of chronic generalized bone- ache and myalgia. His family doctor referred him to the center dietitian who interviewed him to assess his intake of dairy products over the previous 6 months. Which dietary assessment tool can be best used for this purpose? * (1 Point)
24-Hour Dietary Recall Questionnaire
Food Frequency Questionnaire
Weighment method
Inventory method
The socio-ecological level of nutrition intervention focus only on the surrounding social and physical surroundings of the individual over the multiple levels of family, community, and society.
True
False
Which of these study designs can be used mainly generate new hypothesis about effectiveness of a genuine (new) diet regimen in weight reduction among children. * (1 Point)
Quasi- experimental
Case series
Randomized clinical trial
Follow-up study
3. Which of the following is considered a tertiary prevention level of public health nutrition issues:
Improvement of nutritional in- take of critically ill cancer patients.
Booster immunity of school children by Vit C supplement
Health education of pregnant women about breast feeding
Detection and dietary management of dyslipidemia in adults above 40- year-old
Match each terminology with the correct definition
Nutrient Requirements
The promotion and maintenance of nutrition-related health and well-being of the population through the organized efforts and informed choices of society.
Nutritional status assessment
The current body status, of a person or a population group, related to their state of nourishment (the consumption and utilization of nutrients).
Food
A substance eaten or drunk to maintain life and growth.
Public health nutrition
Minimum amount of certain nutrient that is required to maintain health, determined and influenced by age, sex, physiological status, activity pattern
Nutrition
Comprehensive evaluation and determination of the nutritional status of individuals or communities, considering various factors such as socio-economic background, medical history, dietary intake, anthropometric measurements, biochemical data, clinical information, and drug-nutrient interactions.
Nutrients
Chemical substances that are present in the food we eat (proteins, fats, carbohydrates, vitamins, and minerals).
Nutritional Status
The science of food and its relationship to health. It is concerned primarily with the part played by nutrients in body growth, development, and maintenance.
The most appropriate nutritional status assessment tool to use with a 42-year- old male is:
Height
Body Mass Index
Head circumference
Mid-upper arm circumference (MUAC)
Preventing malnutrition through the provision of nutrition-based curriculum offered for the preschool children in kindergartens is considered
Primary prevention
Quaternary Prevention
Tertiary Prevention
Secondary Prevention
16. Standard dietary guidelines of healthy eating represents a ..scale public health nutrition intervention.
International
Individual
Local
National
13. ntervention (randomized clinical trials) study design represent the topmost of the hierarchy of evidence In Nutrition Epidemiological Studies (1/1 Point)
True
False
In festive occasions, Egyptians consume special food items in large amounts like (cookies, candies, salted fish, red meat, turkey). This describes the influence of ...on food intake.
Societal pressure
Psychological trait
Biological influence
 
Banning of producing, importing, and using of trans-fats in food industry I country (Y) to tackle nutrition related chronic diseases. Is an example of policy strategy that uses .approach.
Guide action Regulation
Remove choice Regulation
Restrict choice Regulation
Financial Regulation
Nutrition surveillance is related to Public health nutrition function "Research
True
False
Body Mass Index is a clinical-based measurement that is used to detect underweight/obesity in adults
True
False
. Evaluating the effectiveness, accessibility and quality of population based dyslipidemia screening program' is related to public health nutrition function of:
Assessment
Epidemiology
Policy Development
Assurance
Nutrition is related to all of the 17 goals of sustainable development goals. *
True
False
A healthy newborn should gain in average ....................during the first year of life.
7 kg
12 kg
4 kg
18
Indicates chronic nutritional deprivation in children.
Stunting
Wasting
Underweight
Small Head Circumference
Body Mass Index is a clinical-based measurement that is used to detect underweight/obesity in adults
False
True
Prevalence rate of spina bifida as a measure of folic acid deficiency in children in middle east is considered ...measure assessment of nutritional status.
Vital statistic
Environmental
Laboratory
Cinical
All of the following are retrospective dietary assessment methods EXCEPT
Food frequency questionnaire
Duplicate portion method
24-hour food recall
Dietary history
Assessment of the change in child mortality rates after implementation of the national Vit A supplement program of children is known as:
Process Evaluation
Impact Evaluation
Monitoring
Outcome Evaluation
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