Food Safety Part 1
Food Safety Awareness Quiz
Test your knowledge on food safety and learn how to keep yourself and your family safe from foodborne illnesses. This quiz covers essential topics about proper food handling, cooking temperatures, and safe storage practices.
- Understand the risks of foodborne illnesses
- Learn safe food handling tips
- Protect yourself and others with food safety knowledge
The last meal I ate is definitely what caused my foodborne illness (food poisoning).
True
False
The worst that could happen to you with a foodborne illness is an upset stomach
True
False
Leftovers are not always safe to eat even if they look and smell okay
True
False
Meat is cooked when the juices run clear and hamburger is done when the middle turns brown.
True
False
You should never put hot foods in the refrigerator
True
False
When I microwave food, the microwaves doesn't always kill all the bacteria
True
False
If you let food sit out more than 2 hours, you can make it safe by reheating it really hot.
True
False
Freezing foods doesn't kill all harmful bacteria that can cause foodborne illness
True
False
You can never re-freeze foods after they thaw - you must cook or throw them away
True
False
Plastic or glass cutting boards don't hold harmful bacteria like wood cutting boards do.
True
False
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