Tannins in Wine

A detailed illustration of grape bunches, highlighting the skins, seeds, and tannins in wine, set against a vineyard backdrop, with a soft focus on a wine glass in the foreground.

Discover Tannins in Wine

Test your knowledge of tannins in wine with our engaging quiz! Tannins play a crucial role in the wine tasting experience, influencing flavor and texture. Whether you're a wine enthusiast or just starting your journey into the world of wine, this quiz is designed for you!

  • 7 thought-provoking questions
  • Learn about tannins and their effects
  • Enhance your wine knowledge
7 Questions2 MinutesCreated by TastingGrape37
How do tannins effect wine?
Increases the alcohol content
Enhances the aroma
Creates a dry taste of the wine (astringency)
Tannins have no effect on wine
In the mouth, what interacts with tannins to create its desired effect?
Taste buds
Teeth
Salivary proteins
What type of bonding occurs in order to experience the effect that tannins have?
Ionic bonding
Hydrogen bonding
Dipole-dipole
Van der Waals
Which factor does not contribute to tannin concentration?
Animal predation
Temperature
Soil content
Grape variety
Grape tannins are part of which subclass of flavonoids?
Flavanols
Isoflavones
Flavan-3-ols
Anthocyanins
Which part of the grape are tannins extracted from?
Fleshy interior
Skin and seeds
Juice
Which part of the grape is better to extract tannins from?
Skin
Seeds
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