Processing of fruits and vegetables
Test Your Knowledge on Fruit and Vegetable Processing
Welcome to our engaging quiz on the processing of fruits and vegetables! Dive deep into the fascinating world of food preservation and packaging methods.
In this quiz, you will explore topics such as:
- Techniques used in spray drying
- Aseptic packaging innovations
- The chemistry of flavoring compounds
- Processes in food preservation
Feed is introduced in spray dryer through
Spray
Atomizer
Nucleator
Steam
What is the use if high pressure nozzle or a whirling disk in spray?
Increase contact time
Decrease contact time
Agitation
Atomization
Aseptic packaging is a method in which food is sterilized
Inside packaging
Outside packaging
Not sterlized
At the time of cooking
The oleoresins
Volatile compounts
Total Flavoring Compounds
Aldehydes
Ketones
Degreening is the process of
Production of chlorophyll
Decomposition of chlorophyll
Decomposition of anthocyanin
Production of carotenoid
The packaging material which comes in direct contact with the packaging material is
Primary Packaging
Tertiary Packaging
Aseptic packaing
Secondary Packaging
Which of the following is Oxygen scavengers
Iron-based
Activated carbon
Silver zeolite
Encapsulated ethanol
The amount of Piperine in the oleorasins of pepper is
2-6%
35-60%
20-30%
40-80%
Cold sterilization refers to the preservation of food by
Refrigeration
Radiation
Dehydration
Lyophilisation
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