India (Part 2)
Explore the Flavors of India!
Test your knowledge about Indian cuisine with our exciting quiz! Discover the delightful dishes, spices, and culinary traditions that make India a food lover's paradise.
Are you ready to:
- Uncover the secrets of authentic Indian dishes?
- Learn about the diverse tastes and flavors?
- Challenge yourself and see how much you know?
What is Thali?
Someone who is over 6 ft tall
A cute name for porridge
A meal consisting of several small bowls with dif dishes. Served on a Thali as well.
The Wendy's of India
What is Biryani?
What dreams are made of
Fancy southern spice
Baked rice dish, made vegetarian or not, but full of flavor.
Something with a lot of cabbage
Why would you find a lot of pork in Goa?
Pigs rule the land there
Hindus love pork
You wouldnt.
Goa was a catholic region, and they love themselves some pork.
What is ghee?
Basically heaven
Just another word for clarified butter
Butter that has been clarified and all water and milk proteins have been evaporated
How would Chef Craig respond to you gifting him "curry powder"?
He would love it and embrace for forever as its the mother spice of Indian cuisine.
He would eviscerate you with his piercing blue eyes as curry powder is a misconception and not a legit thing.
What is a masala?
A term for a spice blend and there are hundreds!
Nothing that important or relative to Indian cuisine
Something from Italy
I dunno
You should always grind spices as close to usage as possible.
False
True
Why do you heat spices in oil?
Who doesn't want to be rubbed down in oil and warmed up?
Spices are oil (fat) soluble and when heated they reach their full potential of flavor.
Your shouldn't heat your spices.
Lol, what?
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